Colombian Popayan Supremo

Coffee Profile A very fresh and classic Colombian coffee! Best from medium to dark roasted. The aroma of this coffee is very nice; sweet with with a little spice & floral notes Supremo is Colombia’s top export grade This bean is very versatile when it comes to roasting; good from lighter side of medium to as dark as you want to go Roasted in small batches Roast Light – this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface Medium – Also known as city or regular roast, which is the most common roasting profile. The natural flavors of the beans are more dominant than the roast flavors and the finish is delightfully aromatic Dark – Also known as full city or French roast. The roast flavors dominate the natural flavors of the beans