Cordon Bleu Margarine 30 x 500g

$ 54.42

Description Cordon Bleu Margarine 30 x 500g Cordon Bleu Margarine – 30 x 500g (Bulk Case) Product Overview Cordon Bleu (distributed by Relianz Foods) is a high-performance 70% fat spread specifically formulated for professional baking, icing, and industrial cooking. Known for its distinct “Butter Flavoured” profile, it is a “Full Fat” margarine brick that offers a firm consistency similar to real butter, but with the added stability and cost-efficiency of vegetable fats. The $30 \times 500\text{g}$ case is the standard wholesale format for bakeries, restaurants, and schools. Key Features 70% Fat Content: Classified as a “Full Fat” spread, providing the richness and moisture required for high-quality sponges, shortbreads, and cookies. Superior Aeration: Specifically designed for “creaming” (whipping with sugar), which creates the light, airy volume essential for buttercream icing and sponge cakes. Butter-Like Firmness: Holds its shape at room temperature better than low-fat spreads, making it suitable for lamination in puff pastry and pie crusts. Rich Buttery Aroma: Features nature-identical butter flavouring that survives the high temperatures of baking, ensuring the end product has an appetizing scent. Halaal & Kosher Certified: Approved for use in diverse catering environments and religious dietary requirements. Specifications Quantity: 30 x 500g bricks (15kg total weight). Type: 70% Vegetable Fat Spread (Brick format). Ingredients: Vegetable Fats and Oils (Palm Fruit, Sunflower Seed), Water, Salt, Milk Solids (Whey Powder), Emulsifiers (E471, E322), Preservative (Sodium Benzoate), Vitamins A, D & E. Allergens: Contains Cow’s Milk and Soya. Storage: Keep refrigerated. Ideal For Commercial Baking: The “go-to” margarine for mass-producing muffins, cupcakes, and tea loaves. Frosting & Icing: Provides a stable, white/pale yellow base for buttercream that doesn’t collapse easily in South African heat. Shallow Frying: Its high fat content and stable emulsifiers make it suitable for sautéing vegetables or pan-frying proteins without excessive splashing. Homemade Pastry: Can be used as a cost-effective substitute for butter in shortcrust and puff pastry recipes. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven buy arrangement
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