eThekwini Mozzarella Cheese Loaf p/kg

Description eThekwini Mozzarella Cheese Loaf p/kg eThekwini Mozzarella Cheese Loaf (Price per kg) Product Overview eThekwini Cheese, based in KwaZulu-Natal, is a major specialist in cheese solutions for the South African food service and pizza industries. Their Mozzarella Loaf is highly regarded by commercial operators for its consistency and technical performance. Unlike retail cheeses, eThekwini products are often “engineered” for specific kitchen environments, ensuring they melt and stretch predictably whether in a wood-fired oven or a home kitchen.   Market Pricing Reference (per kg) As of early 2026, the pricing for eThekwini Mozzarella loaves typically falls into the following ranges: Format Typical Size Estimated Price per kg Bulk Catering Loaf $\pm$2.0kg – 2.5kg R110.00 – R130.00 Deli / Retail Sliced Random Mass R140.00 – R165.00 Note: eThekwini is a high-volume producer; therefore, full-loaf purchases from wholesalers (like SupplyLink or Red Star) usually yield the most competitive “per kg” rate. Key Features Engineered for Consistency: eThekwini tests their cheese daily in three different types of pizza ovens (belt-drive, wood-fired, and conventional) to ensure a uniform melt and color. Superior “Pasta Filata” Stretch: Produces the long, elastic strands essential for high-quality pizzas and toasted sandwiches. Low Oil Release: Specifically formulated to prevent the “oily pools” that can occur with traditional or poorly manufactured mozzarella when exposed to high heat. Extended Shelf Life: Their vacuum-packed loaves are designed for professional storage, maintaining their texture and moisture levels over time. Halaal Certified: Produced using microbial (non-animal) rennet, making it suitable for vegetarians and Halaal dietary requirements. Technical Specifications Type: Medium Fat Mozzarella (Loaf). Format: Usually available as a 2kg or 2.5kg loaf. Ingredients: Pasteurized Cow’s Milk, Salt, Cheese Cultures, Non-Animal Rennet. Storage: Keep refrigerated. For long-term storage, loaves can be frozen, though defrosting slowly in the fridge is recommended to preserve the stretch. Important Distinction: Natural vs. Roma When ordering “eThekwini Mozzarella Loaves,” it is important to clarify which version you require, as they produce two distinct loaf styles: Natural Mozzarella: 100% dairy-based cheese with a traditional milky flavor. Roma Mozzarella (Loaf): An “analogue” or “combi” loaf where some butterfat is replaced with vegetable fat. This version is more cost-effective and specifically designed to stay soft on takeaway pizzas after they have cooled down. Ideal For Pizza & Pasta Bakes: The primary use case, offering a reliable golden melt that doesn’t char easily. Gourmet Sandwiches: The uniform shape of the loaf allows for perfect, square slices that cover bread edges completely. Industrial Catering: High yield and low waste make it ideal for mass-producing lasagnas or au gratin dishes. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven buy arrangement