Gorgonzola Portions 200g

Description Gorgonzola Portions 200g Gorgonzola Portions – 200g Product Overview Gorgonzola is one of the world’s most famous blue-veined cheeses, originating from Northern Italy. In the South African retail market, 200g portions are the standard “pantry size,” typically sold as triangular wedges. These portions are available in two distinct styles: Dolce (Sweet/Creamy) and Piccante (Sharp/Spicy). Most 200g wedges found locally are imported directly from Italy to ensure authentic DOP (Protected Designation of Origin) status. Common Brands & Variants (200g) Brand Style Key Characteristics Igor Dolce The most common retail wedge; very creamy, mild blue veins, and buttery finish. Galbani Cremoso Famous for its “spoonable” consistency and mild, accessible flavor profile. Ballanini Piccante/Dolce Often found in specialty delis; known for consistent veining and traditional aging. Puglia Burrata-Gorgonzola A unique 200g pack (4 x 50g) featuring fresh Burrata balls stuffed with creamy Gorgonzola. Key Features Authentic DOP Status: Most 200g portions carry the DOP seal, guaranteeing they were produced in the Lombardy or Piedmont regions using traditional methods. Creamy Texture: Unlike Stilton or Roquefort which can be crumbly, 200g Gorgonzola wedges (especially Dolce) are soft and easily spreadable at room temperature. Functional Packaging: Typically vacuum-sealed or foil-wrapped to maintain moisture and prevent the blue cultures from over-developing during transport. Nutritional Density: A high-protein, calcium-rich cheese that packs a significant flavor punch, meaning a small portion goes a long way in cooking. Specifications Weight: 200g (Standard Wedge) Average Price: Ranges from R110.00 to R160.00 depending on the brand and retailer. Ingredients: Pasteurized Cow’s Milk, Salt, Animal or Microbial Rennet, Penicillium roqueforti (Blue Mould). Storage: Keep refrigerated. Once opened, wrap in foil or wax paper rather than plastic wrap to allow the cheese to “breathe” slightly. Ideal For Steak Toppings: Melt a slice over a hot fillet or ribeye for a classic “Blue Cheese Steak.” Salads: Pairs perfectly with bitter greens (arugula/rocket), walnuts, and sliced pears or figs. Pasta Sauces: Dissolves beautifully into cream to create a rich Gnocchi or Fettuccine sauce. Cheese Boards: Serve with honey or a balsamic reduction to balance the salty, savory notes. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven buy arrangement