Gruyvere Cheese Portion p/kg

Description Gruyvere Cheese Portion p/kg Gruyère Cheese Portions (Price per kg) Product Overview Gruyère is a classic Swiss hard cheese, traditionally crafted from unpasteurized cow’s milk. It is prized for its complexity—tasting sweet and slightly salty in its youth and becoming intensely nutty, earthy, and grainy as it matures. In South Africa, Gruyère is almost exclusively an imported specialty item (often carrying the AOP label), which accounts for its premium price point compared to local cheddars or goudas. Market Pricing Reference (per kg) Since Gruyère is an imported product, pricing is influenced by exchange rates and maturation levels. As of early 2026, you can expect the following price ranges in the South African market: Format Typical Weight Estimated Price per kg Retail Wedge 150g – 250g R650.00 – R850.00 Aged / AOP Reserve 200g Portion R950.00 – R1,200.00 Bulk Deli Block 1kg R580.00 – R750.00 Key Features AOP Status: Authentic “Le Gruyère Switzerland AOP” is produced only in specific Swiss cantons under strict regulations, ensuring no additives or GMOs are used. Exceptional Melting: Known as the premier “melting cheese,” it has a high fat-to-protein ratio that allows it to melt into a smooth, silky consistency without becoming stringy. Flavor Profile: Features a firm but supple texture. As it ages beyond 5–10 months, it develops small, crunchy “crystals” (calcium lactate) that signify high quality. Natural Rind: The cheese is aged with a smear-ripened rind, which contributes to its distinct, pungent aroma while the interior remains sweet and nutty. Specifications Type: Hard, Cow’s Milk Cheese. Origin: Switzerland (Imported). Maturation: Typically 5 months (Mild), 10 months (Réserve), or 15 months (Old/D’alpage). Storage: Keep refrigerated Wrap in parchment paper followed by foil to preserve the moisture levels and prevent it from absorbing other fridge odors. Ideal For The Perfect Fondue: Usually mixed 50/50 with Vacherin Fribourgeois or Emmenthaler for the classic Swiss recipe. Gourmet Toppings: The essential cheese for French Onion Soup (Gratinée) and Croque Monsieur sandwiches. Culinary Depth: Adds a sophisticated flavor to Quiche Lorraine, soufflés, and creamy mashed potatoes. Platters: Pairs beautifully with dried apricots, walnuts, and full-bodied white wines like Chardonnay or a light red like Pinot Noir. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven buy arrangement