Lancewood Mascarpone Cheese 2.5kg

Description Lancewood Mascarpone Cheese 2.5kg Lancewood Mascarpone – 2.5kg (Catering Bucket) Product Overview Lancewood Mascarpone is a luxurious, Italian-style triple cream cheese that is a cornerstone of the South African food service industry. Known for its mild, sweet flavor and remarkably high fat content, it is significantly richer than standard cream cheese. The 2.5kg “Food Service Industry” (FSI) bucket is the professional choice for high-volume bakeries and Italian restaurants, offering a velvet-smooth consistency that whips easily without splitting. Key Features Chef’s Choice for Tiramisu: Its firm structure and high butterfat content provide the necessary stability for layered desserts, ensuring they hold their shape when sliced. Ultra-Creamy Texture: Exceptionally smooth and “spoonable,” it lacks the saltiness of cream cheese, making it ideal for delicate sweet applications. Superior Stability: Designed for professional use, it incorporates stabilizers that allow it to be whipped to a stiff peak or folded into warm sauces without losing its emulsion. Neutral & Delicate Flavor: Features a subtle, milky sweetness that complements everything from bold espresso and cocoa to fresh summer berries. Bulk Value: The 2.5kg bucket offers a more economical price per kilogram compared to the 250g retail tubs, while ensuring consistent quality for large-scale production. Specifications Weight: 2.5kg (Bucket) Type: Italian-style Triple Cream Cheese Ingredients: Pasteurised Cream, Pasteurised Full Cream Milk, Stabilisers (E466, E500, E407, E412, E410, E331), Acidity Regulator (E330), Preservative (Natamycin). Certifications: Halaal and Kosher certified. Storage: Keep refrigerated. Do not freeze, as freezing will cause the high fat content to separate and grain. Shelf Life: Use within 3–5 days once opened for peak freshness. Ideal For Classic Italian Desserts: The essential base for Tiramisu, Cannoli fillings, and Panna Cotta. Enriching Risotto & Pasta: Stir a dollop into mushroom risotto or tomato-based pasta sauces just before serving for a professional, glossy finish. Gourmet Icings: Blend with icing sugar and vanilla for a richer, less tangy alternative to traditional cream cheese frosting. Savory Soups: Use as a swirl in hot soups (like roasted tomato or butternut) to add decadence and body. Pastry Filling: Excellent for stuffing into crepes, croissants, or danishes when mixed with fruit preserves or honey. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven buy arrangement