Lancewood Medium Fat Cream Cheese 2.5kg

Description Lancewood Medium Fat Cream Cheese 2.5kg Lancewood Medium Fat Plain Cream Cheese – 2.5kg (Catering Pack) Product Overview Lancewood Medium Fat Cream Cheese is South Africa’s top-selling cream cheese, renowned for its exceptional richness and culinary versatility. This 2.5kg bulk bucket, often labeled as the Chef’s Choice or Food Service (FSI) pack, is the industry standard for professional bakeries and kitchens. It provides a slightly lighter alternative to the Full Fat version while maintaining the signature creamy texture required for high-end cheesecakes and gourmet sauces. Key Features   No. 1 Market Leader: Trusted by professional chefs across South Africa for its consistent quality and reliable performance in high-volume cooking. Preservative-Free: Crafted with no added preservatives, ensuring a pure, natural dairy flavor that enhances rather than masks your ingredients. Perfect Culinary Stability: Specifically engineered to avoid “weeping,” making it ideal for firm-set cheesecakes, frostings, and heat-stable sauces. Medium Fat Balance: Offers a lower fat content than the “Full Fat” variant without sacrificing the velvety mouthfeel that Lancewood is known for. Bulk Efficiency: The 2.5kg bucket is designed to minimize waste and reduce the unit cost for catering businesses, cafes, and industrial bakeries. Nutritional Estimates (Per 100g) Energy: Approximately 1078 kJ Protein: Approximately 8.2g Total Fat: Approximately 23.8g (Saturated Fat: 16.6g) Carbohydrates: Approximately 3.0g Sodium: Approximately 331mg Specifications Weight: 2.5kg (Bucket) Type: Medium Fat Plain Cream Cheese Ingredients: Pasteurised Cream, Pasteurised Full Cream Milk, Salt, Stabilisers (E1422, E440, E412, etc.), Lactic Culture, Firming Agent (E509). Certifications: Halaal and Kosher certified. Storage: Keep refrigerated ($0\text{°C}$ to $5\text{°C}$). Do not freeze. Once opened, use within 5 days for optimal freshness. Ideal For Cheesecakes & Desserts: The most reliable choice for both baked New York-style cheesecakes and refrigerated “no-bake” desserts. Gourmet Frostings: Perfect for blending with icing sugar to create stable, creamy toppings for red velvet or carrot cakes. Savory Applications: Ideal for thickening pasta sauces, creating creamy dips, or as a base for savory stuffed proteins. Sushi & Bagels: A high-volume staple for sushi outlets (Philadelphia rolls) and breakfast establishments. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven buy arrangement