Lancewood Mozzarella Cheese Loaf p/kg

Description Lancewood Mozzarella Cheese Loaf p/kg Lancewood Mozzarella Cheese Loaf (Price per kg) Product Overview Lancewood Mozzarella is one of South Africa’s most trusted “pasta filata” cheeses. Produced using high-quality pasteurized cow’s milk, it is specifically designed for its superior “stretch” and mild, creamy flavor. The loaf format is the industry standard for commercial kitchens, pizzerias, and home cooks who prefer to grate or slice their cheese fresh to avoid the anti-caking agents found in pre-grated bags.   Market Pricing Reference (per kg) As of early 2026, pricing for Lancewood Mozzarella in the loaf format generally falls within these ranges in the South African market: Format Typical Size Estimated Price per kg Bulk Catering Loaf $\pm$2.25kg – 2.5kg R110.00 – R135.00 Retail Loaf (per kg) Random mass R140.00 – R179.99 Small Block (300g) Fixed weight R185.00 – R210.00 (effective p/kg) Note: Purchasing the full 2.25kg or 2.5kg “Food Service” loaf typically offers a significantly lower price per kilogram compared to buying smaller wedges from the deli counter. Key Features Optimal Melt & Stretch: Specifically engineered to provide the elastic “stringy” texture essential for pizza and lasagna. Mild & Creamy Profile: A subtle flavor that doesn’t overpower other ingredients, making it an excellent “binder” for complex toppings. Low Browning: Designed to melt evenly and turn golden-brown without burning quickly, even in high-heat commercial ovens. Non-Animal Rennet: Produced using microbial rennet, making it suitable for lacto-vegetarians. Halaal & Kosher Certified: Meets strict dietary requirements for various consumer groups. Specifications Type: Medium Fat Mozzarella (Semi-Hard). Ingredients: Pasteurised Full Cream Milk, Salt, Preservative (Sodium Nitrate E251), Firming Agent (E509), Cheese Culture, Non-Animal Rennet. Nutritional Highlights (per 100g): Energy: 1161 kJ Protein: 25.2g Total Fat: 19.8g Storage: Keep refrigerated. If buying in bulk, the loaf can be portioned and frozen, though this may slightly alter the texture for fresh use. Ideal For Professional Pizza: The standard base cheese for pizzerias; it provides a consistent, glossy melt. Chicken Cordon Bleu: The elasticity of the cheese makes it perfect for stuffing inside meats where you want a “gooey” center. Caprese Platters: Can be sliced into uniform rounds and paired with fresh basil and tomato for a quick Mediterranean snack. Home Baking: Grate over vegetable bakes, pasta dishes, or homemade garlic bread for a rich, golden finish.